Pepper pimiento img 2899
Pepper pimiento img 2899
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Red Ruffled Pimiento Pepper

Crispy Sweet - perfect Raw or Roasted

Here is a sweet pepper whose time has come! We won't beat around the bush. We've tasted a lot of peppers, and this is hands-down the most aromatic, crunchy, delicious one around. It is quite thick-walled and meaty as well. Lovely stuffed, especially as the skin is tender so that it doesn't need to be peeled, as so many roasters do. Chefs will be inspired! -Steve Peters

Dry Farmed on the Eel River by Bill Reynolds in Hulmboldt County California.
Germination days: 14
Grow days: 85
Planting depth: 0.5"
Spacing: 12.0"
Seeds per pound: 69760
Seeds per Ounce: 4360
When to plant: Early Spring
How to grow: Culivation similar to tomato. Start seeds indoors about two months before last hard frost. Overwatering in flats may cause damping-off or fungus. Transplant seedlings 12" apart into a sunny area when soil is warm and nights are above 50F. Protect from cutworms. Can tolerate marginal fertility but responds to calcium, phosphorous (bone meal), and magnesium. Water evenly to avoid stress and blossom end rot. Harvest when red. Keeps for weeks, Good for eating and canning.
80 True Breeding Seeds
420 True Breeding Seeds