Corno Di Toro Pepper
Juicy Italian Cuisine Pepper
Farmer Grown by Emerald Spirit Botanicals in inland Mendocino County, California
Germination days: 14
Grow days: 75
Place of origin: Italy
Variety Info: Traditional Italian sweet and spicy pepper. Tasty eaten raw, grilled, stuffed, fried, baked, roasted.
Planting depth: 0.5"
Seeds per pound: 64000
Seeds per Ounce: 4000
Growing culture: Rich well draining garden soil will produce a vigorous upright growing pepper plant.
When to plant: Early Spring, Spring, Early Summer, Summer
How to grow: Direct sow then the soil has warmed. Cover and keep moist and warm or start indoors with warmth. Once sprouted keep warm and in the light.
Harvestinfo: 70 days to green, 80 days plus to ripe red 6 - 8 inch peppers.
80 True Breeding Seeds